|outside Little Moss in South Dartmouth, MA|
|yea, I can tell a good chef from her photo :)|
Every once in a while I get a heads up on something great going on... I sift through loads of emails to find the good ones, and yep! this is a good one. Little Moss in South Dartmouth, Mass is going to host a couple of amazing chefs from the South! So for a few days you can enjoy the southern trappings of Chef Whitney Otawka, who is part of the culinary team behind the South’s famed Greyfield Inn (yes, I now want to go there, on our next hike down south) – an historic 16-room Inn located on the remote Cumberland Island off the coast of Georgia.
|this is the Greyfield Inn on Cumberland Island, GA|
From Tuesday, August 23 through Sunday, August 28, Whitney and her partner Ben Wheatley will host a dinner series and menu takeover at Little Moss – a South Dartmouth restaurant that offers locally sourced food that evokes the rich, maritime history of the village’s whaling port. Whitney and Ben will create a special menu that highlights their experience cooking in the coastal South – but with New England ingredients. I can't wait for this and it's certainly worth the hike from Rhode Island!
I love the idea of checking out a town with an event in mind, and this is such a perfect event. No reservations (so could get crazy) so I say let's GO FOR IT!
|that's where I'll be sitting August 23rd!|